Menu

Smooth, creamy tomato soup with aromatic herbs.

Velvety spinach soup finished with fresh cream.

Spiced lentil soup with apples and rice.

Rice, velvety soup with earthy wild mushrooms.

Crispy spinach leaves topped with yogurt and chutneys.

Fluffy bhature with spicy chickpea curry.

Melt-in-mouth yogurt kebabs with delicate spices

Crispy potatoes tossed in sweet and spicy sauce.

Puffed pastries with savoury potatoes and peas filling.

Deep-fried spiced seasonal assorted veggie fritters.

Crispy eggplant tossed in a sticky honey-caramel glaze with toasted seasome.

Vegetarian

Crispy fish marinated with carom seeds and spices.

Shrimp tossed in cracked black pepper, burnt garlic and butter

Juicy lamb chops, on ghee-tempered mashed potatoes.

Marinated mushrooms, char-grilled with aromatic spices.

Vegetarian

Royal spiced tandoori paneer sandwich kebab

Vegetarian

Soya chaap grilled with spicy tandoor marinade.

Vegetarian

Savory beetroot kebab with aromatic spices.

Vegetarian

Flacky flatbread stuffed with spiced potatoes.

Smoky tandoori broccoli in velvety cream marinade.

Juicy minced chicken skewers with Delhi spices.

Creamy, rich chicken kebabs with mild spices.

Herb-marinated chicken with fresh green flavors.

Classic smoky tandoor-roasted chicken.

Saffron-marinated shrimp from the tandoor.

Coastal-style whole pomfret with spices.

Whole red snapper, charred in the tandoor, served with our signature salad mix.

Tender chicken, yogurt-marinated & char-grilled to perfection.

Crispy vegetable dumplings in a manchurian sauce.

Vegetarian

Crispy paneer, stir-fried with peppers in a spicy sauce.

Vegetarian

Classic noodles stir-fried in a wok with vegetables

Vegetarian

Wok-tossed rice with vegetables.

Vegetarian

Steamed dumplings with vegetable filling

Vegetarian

Crispy noodles topped with tangy vegetable sauce.

Vegetarian

Juicy chicken stir-fried with peppers in a fiery sauce.

Deep-fried spicy tender chicken in aromatic spices.

Juicy chicken lollipops - crispy outside, fiery inside.

Wok-tossed rice with fried chicken.

Juicy chicken dumplings.

Paneer in thick, velvety rich makhani gravy.

Paneer, simmered in creamy spiced spinach gravy.

Baby potatoes slow-cooked in aromatic gravy.

Spiced chickpeas in authentic Punjabi style.

Vegetarian

Mixed vegetables in spicy kadhai masala

Vegetarian

Fire roasted eggplant cooked with onions & tomatoes.v

Vegetarian

Classic Punjabi Dhaba style daal tadka.

Vegetarian

Fig-stuffed dumplings in creamy gravy.

Vegetarian

Tandoor-roasted soya chaap in a rich, aromatic curry.

Vegetarian

Overnight slow-cooked buttery rich black lentils.

Vegetarian

Paneer tossed with peppers in a spiced tomato gravy.

Vegetarian

Yoghurt based curry with soft spiced gram-flour fritters.

Vegetarian

Okra sautéed with onions, tomatoes and spices.

Vegetarian

Tandoori-charred chicken in smoky makhani gravy.

Charred chicken tikka immered in a thick, boldly spiced gravy.

A fiery Maharashtrian black masala chicken, bold & rustic.

Rustic roadside-style chicken curry.

Slow-cooked mutton with whole spices in a traditional handi.

Slow cooked lamb in fragrant spiced curry.

Tender mutton cooked in rich, fiery gravy.

Spicy South Indian chicken with bold pepper flavor.

Slow-cooked goat in rich, aromatic spiced gravy.

Mixed vegetable biryani with spices.

Fragrant basmati rice, ghee-tempered with cumin.

Awadhi-style mutton biryani, slow-cooked in dum.

Awadhi-style chicken biryani, slow-cooked in Lucknowi dum.

Soft naan brushed with butter.

Whole wheat bread from tandoor.

Layered flaky flatbread.

Naan topped with garlic.

Soft tandoori naan stuffed with melted cheese.

Authentic kulcha stuffed with potato filling.

Warm, melt-in-the-mouth dumplings in aromatic sweet syrup.

Soft milk dumplings, soaked in sweet saffron milk

Crispy jalebi topped with house made Rabdi.

Moong lentils slow-cooked with ghee and sugar

Creamy rice pudding flavoured with cardamom and nuts.

Warm semolina pudding enriched with ghee and cardamom.

Creamy yogurt drink blended with sweet mango.

Thick, frothy lassi loaded with malai - pure Punjab.

Refreshing yogurt drink with a hint of salt and cumin.

Tangy, spiced soda with chaat-style masala.